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Surfside Beach BBQ Festival

Get ready for a weekend of mouthwatering barbecue, lively entertainment, and family-friendly activities at the Surfside Beach BBQ Festival in Surfside Beach, South Carolina. This annual event brings together locals and visitors for a celebration of great food and community spirit.
Event Details
- Dates: Friday, March 7, 2025: “Anything But Barbecue” event from 4 p.m. to 7 p.m.
- Saturday, March 8, 2025: Main BBQ Festival from 10 a.m. to 4 p.m.
- Location: Surfside Drive and Yaupon Drive Parking Lot, Surfside Beach, SC
- Admission: Free
Festival Highlights
- BBQ Competition: Witness local and regional BBQ enthusiasts showcase their skills in a friendly competition, offering a variety of smoked meats and flavors.
- “Anything But Barbecue” Event: On Friday evening, enjoy a selection of non-BBQ dishes prepared by participating vendors, providing a diverse culinary experience.
destination-bbq.com - Live Entertainment: Enjoy performances by local musicians, including King Tide and The Entertainers, creating a lively atmosphere throughout the festival.
surfsidebeach.org - Arts and Crafts Vendors: Explore a variety of booths featuring handmade crafts, artwork, and unique items from local artisans.
visitmyrtlebeach.com
Children’s Activities: Bring the whole family for a day of fun, with activities and entertainment tailored for children.
Road Closures
Please note that on Saturday, March 8, Surfside Drive, from Hollywood Drive to Ocean Boulevard, including all side streets along Surfside Drive, will be closed from 6:30 a.m. to 5:30 p.m. This closure is in effect to accommodate the festival activities and ensure the safety of attendees.
Why Attend?
The Surfside Beach BBQ Festival offers a unique opportunity to experience the rich flavors of Southern barbecue while enjoying a variety of activities suitable for all ages. Whether you’re a food enthusiast, a music lover, or looking for a fun family outing, this festival has something for everyone. Join us in Surfside Beach for a memorable weekend of community, culture, and, of course, great food